Is Oikos Blended Greek Yogurt ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 1 additive
- Nutri-Score A
Less processed greek-style yogurts
Ingredients
Ultra-processing Processing
cultured grade A non fat milk, water, natural flavors (ultra-processing marker), contains less than 1% of (tapioca starch (processing marker)), stevia leaf extract (ultra-processing marker), lemon juice concentrate, sea salt (processing marker), vitamin D3, yogurt cultures (streptococcus thermophilus, lactobacillus bulgaricus)
Additives: E960 Steviol glycosides
As written on the pack
cultured grade A non fat milk, water, natural flavors, contains less than 1% of: tapioca starch, stevia leaf extract, lemon juice concentrate, sea salt, vitamin D3, yogurt cultures: S. thermophilus and L. bulgaricus
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E960 Steviol glycosides Steviol glycosides are sweet compounds extracted and purified from the leaves of the stevia plant.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 359 greek-style yogurts
From least to most processed, this one ranks 249th. 53% of the greek-style yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0036632019530, last edited 8 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.