Is Oddlygood;Valio oddly good veggie grsted Mozzarella flavour ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 3 additives
- Nutri-Score E
Less processed cheese substitutes
-
Brixton Blue Vegan Cheese
La Fauxmagerie
7 ingredients · no additives
NOVA group
3
-
Blue plant based cheese
Honestly Tasty
9 ingredients · 1 additive
NOVA group
3
-
Rigotta
I Am Nut Ok
8 ingredients · no additives
NOVA group
3
-
Mozzarella Low Moisture Part-Skim Shredded
Sprouts Farmers Market
8 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
Vatten, fett (sheasmör (processing marker), kokosfett (processing marker)), modifierad potatisstärkelse (ultra-processing marker), potatisstärkelse (processing marker), salt (processing marker), potatisprotein, klumpförebyggande medel (processing marker) (e460 (ultra-processing marker)), aromer (ultra-processing marker), konserveringsmedel (processing marker) (sorbinsyra), färgämne (ultra-processing marker) (karotener (ultra-processing marker)), vitaminer, vitamin B12, vitamin D2, jod
Additives: E160a Carotene , E200 Sorbic acid , E460 Cellulose
As written on the pack
Vatten, vegetabiliskt fett (sheasmör, kokosfett), modifierad potatisstärkelse, potatisstärkelse, salt, potatisprotein, klumpförebyggande medel (E460), aromer, konserveringsmedel (sorbinsyra), färgämne (karotener), vitaminer (vitamin B12, vitamin D2) och jod.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E460 Cellulose A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Anti-caking agent Anti-caking agents are substances which reduce the tendency of individual particles of a foodstuff to adhere to one another.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
Among 47 cheese substitutes
From least to most processed, this one ranks 28th. 91% of the cheese substitutes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 6408430342761, last edited 26 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.