Is Oasis zero exotic fruits ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- 4 additives
Ingredients
Ultra-processing Processing
Water Fruit Juices From Concentrate 222 Le Mango 0.1% Passion Fruit 0.12, Acid, Citric Acid, Preservat Polyphosphates, Potassium Sorbate (processing marker), Sodium Bestell Ramirings Plant, Vegetable Concentrates (Sallowec Pumpkin Acidly Sedium Citrates), Sweeteners (ultra-processing marker), Secialese Acubor Acacia Gum, Glycerol Esters Of Wood Resis Cantales naturally occurring sugars
Additives: E202 Potassium sorbate , E330 Citric acid , E414 Acacia gum , E452 Polyphosphates
As written on the pack
Water Fruit Juices From Concentrate 222 Le Mango 0.1% Passion Fruit 0.12), Acid (Citric Acid, Preservat Polyphosphates, Potassium Sorbate, Sodium Bestell Ramirings Plant And Vegetable Concentrates (Sallowec Pumpkin Acidly Sedium Citrates), Sweeteners (Secialese Acubor Acacia Gum, Glycerol Esters Of Wood Resis Cantales naturally occurring sugars.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
About this information
- Data from this product on Open Food Facts (barcode 5449000035295, last edited 24 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.