Is Nyåkers Hjärtan ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 1 additive
- Nutri-Score E
Less processed gingerbreads
Ingredients
Ultra-processing Processing
_Vetemjöl, socker (processing marker), olja (shea (processing marker), kokos, raps), sirap, bakpulver (e500), nejlika, kanel, ingefära, salt (processing marker), naturlig arom (ultra-processing marker)
Additives: E500 Sodium carbonates
As written on the pack
_Vetemjöl, socker, vegetabilisk olja (shea, kokos, raps), sirap, bakpulver (E500), nejlika, kanel, ingefära, salt, naturlig arom
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 20 gingerbreads
From least to most processed, this one ranks 11th. 55% of the gingerbreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7317066204772, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.