Is Noosa salted caramel ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 5 additives
- Nutri-Score C
Less processed yogurts
Ingredients
Ultra-processing Processing
Grade a pasteurized whole milk, caramel (water, cane sugar (processing marker), sweetened condensed milk (milk, sugar (processing marker)), salt (processing marker), locust bean gum (ultra-processing marker), natural flavors (ultra-processing marker), pectin (ultra-processing marker), caramel color, lactic acid), cane sugar (processing marker), honey (processing marker), gelatin (ultra-processing marker), pectin (ultra-processing marker), live active cultures, s, thermophil
Additives: E150c Ammonia caramel , E270 Lactic acid , E410 Locust bean gum , E428 Gelatine , E440 Pectins
As written on the pack
Grade a pasteurized whole milk, caramel [water, cane sugar, sweetened condensed milk (milk, sugar), salt, locust bean gum, natural flavors, pectin, caramel color, lactic acid], cane sugar, honey, kosher gelatin, pectin, live active cultures (s. thermophil
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 1,210 yogurts
From least to most processed, this one ranks 1058th. 71% of the yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0815909020468, last edited 22 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.