Is NONNA PIA's Balsamic Glaze ultra-processed?

380ml Balsamic vinegars of Modena Sold in Canada and France

No, it's a kitchen staple

It is pressed or refined from a food and used for cooking, like oil, butter or sugar.

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Balsamic vinegar of Modena, cane sugar

As written on the pack

Balsamic vinegar of Modena, Granulated cane sugar (non GMO).

Open Food Facts puts every product in this category in at least this group.

From least to most processed, this one ranks 10th. 32% of the balsamic vinegars of Modena here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

Data from this product on Open Food Facts (barcode 0710996000594, last edited 10 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
General information, not medical or dietary advice. Check the pack if you have an allergy.