Is Nocciola Organic Hazelnut Spread With Cocoa ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 7 ingredients
- 2 additives
- Nutri-Score D
Less processed vegetable fats
-
Extra Virgin Olive Oil
Terra Delyssa
1 ingredient · no additives
NOVA group
2
-
Organic Creamy Peanut Butter
Kirkland
2 ingredients · no additives
NOVA group
2
-
Avocado Oil Spray
Chosen Foods
1 ingredient · no additives
NOVA group
2
-
Organic Virgin Coconut Oil
Kirkland Signature
1 ingredient · no additives
NOVA group
2
Ingredients
Ultra-processing Processing
Cane sugar, hazelnut paste, sunflower oil, cocoa powder, cocoa butter, sunflower lecithin (ultra-processing marker), vanilla extract
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
Cane sugar*, hazelnut paste*, sunflower oil*, cocoa powder*, cocoa butter*, sunflower lecithin, vanilla extract*.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
Among 626 vegetable fats
From least to most processed, this one ranks 438th. 35% of the vegetable fats here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0652642000216, last edited 19 June 2024), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.