Is Nobbys Nuts Unit S / C 40g ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Colour
- Flavour enhancer
- E100 Curcumin
- E160c Paprika extract
- E162 Beetroot red
- E621 Monosodium glutamate
- and 1 more
- 24 ingredients
- 6 additives
- Nutri-Score D
Less processed peanuts
Ingredients
Ultra-processing Processing
pears 44%, sunt meat sunflower oil, sweet chili flavour (flavougains barley halt pic extract, onion, garlic, red pe powder, ginger powder, black pepper oleoresin, flavour enhancers (ultra-processing marker) (monosodium energy glutamate, disodium guanylate (ultra-processing marker), disodium inos ate), acid (citric acid), yeast extract), salt (processing marker), sugar (processing marker), modified stach, colours (ultra-processing marker) (curcumin (ultra-processing marker), paprika extract (ultra-processing marker), beetroot red (ultra-processing marker)), mustar celery fat of which carbohydr of which
Additives: E100 Curcumin , E160c Paprika extract , E162 Beetroot red , E330 Citric acid , E621 Monosodium glutamate , E627 Disodium guanylate
As written on the pack
fried pears (44%), sunt meat sunflower oil, sweet chili flavour [flavougains barley halt pic extract, onion powder, garlic powder, red pe powder, ginger powder, black pepper oleoresin), flavour enhancers (monosodium energy glutamate, disodium guanylate, disodium inos ate), acid (citric acid), yeast extract], salt, sugar, modified stach, colours (curcumin, paprika extract, beetroot red). contains: see highlighted ingredients may contain: other nuts, milk, soya, mustar celery fat of which carbohydr of which
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E162 Beetroot red Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Show 1 more
- Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
Among 162 peanuts
From least to most processed, this one ranks 159th. 50% of the peanuts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000328251950, last edited 3 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.