Is No chicken peri peri ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 32 ingredients
- 2 additives
- Nutri-Score A
Less processed meat analogues
Ingredients
Ultra-processing Processing
water, rapeseed oil, soya protein isolate, soya protein, methyl cellulose (ultra-processing marker), carrageenan (ultra-processing marker), wheat protein, wheat gluten (ultra-processing marker), flavouring (ultra-processing marker), wheat starch (processing marker), red chilli purée, spirit vinegar, tomato paste, sugar (processing marker), preserved lemon paste (lemon, water, salt (processing marker)), concentrated lemon juice, yeast extract, paprika, smoked paprika, lemon zest, chilli, garlic powder, sea salt (processing marker), parsley, red peppers, onion powder, cayenne pepper, cornflour, ne
Additives: E407 Carrageenan , E461 Methyl cellulose
As written on the pack
water, rapeseed oil, soya protein isolate, soya protein concentrate, thickeners: methyl cellulose, carrageenan, wheat protein, wheat gluten, flavouring, wheat starch, red chilli purée, spirit vinegar, tomato paste, sugar, preserved lemon paste (lemon, water, salt), concentrated lemon juice, yeast extract, paprika, smoked paprika, lemon zest, chilli powder, garlic powder, sea salt, parsley, dried red peppers, onion powder, ground cayenne pepper, cornflour, allergy advice: for allergens, see ingredients in bold, ne
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 511 meat analogues
From least to most processed, this one ranks 290th. 80% of the meat analogues here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600513379, last edited 3 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.