Is Newman's Own Newman-O’s - Original ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 4 additives
- Nutri-Score E
Less processed biscuits
Ingredients
Ultra-processing Processing
wheat flour, powdered sugar (processing marker) (sugar, cornstarch (processing marker)), sugar (processing marker), palm oil, sunflower oil (processing marker), cocoa (ultra-processing marker), invert syrup (ultra-processing marker), natural flavors (ultra-processing marker), sodium bicarbonate, chocolate, salt (processing marker), soy lecithin (ultra-processing marker)
Additives: E322 Lecithins , E322i Lecithin , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC POWDERED SUGAR (ORGANIC SUGAR, ORGANIC CORNSTARCH), ORGANIC SUGAR, PALM OIL, SUNFLOWER OIL (EXPELLER PRESSED), COCOA (PROCESSED WITH ALKALI), ORGANIC INVERT SYRUP, NATURAL FLAVORS, SODIUM BICARBONATE, UNSWEETENED CHOCOLATE, SALT, SOY LECITHIN.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
- Cocoa An ingredient mostly produced industrially and rarely used in home kitchens.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 1,514 biscuits
From least to most processed, this one ranks 823rd. 83% of the biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0757645021401, last edited 18 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.