Is Newman's Own Balsamic Vinaigrette ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 1 additive
- Nutri-Score E
Ingredients
Ultra-processing Processing
vegetable oil (processing marker) (canola oil, soybean oil, extra virgin olive oil), water, balsamic vinegar, distilled vinegar, sugar (processing marker), salt (processing marker), garlic, spice, onion, red bell pepper, xanthan gum (ultra-processing marker), paprika (for color)
Additives: E415 Xanthan gum
As written on the pack
VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL), WATER, BALSAMIC VINEGAR, DISTILLED VINEGAR, SUGAR, SALT, GARLIC, SPICE, ONION, RED BELL PEPPER, XANTHAN GUM, PAPRIKA (FOR COLOR).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
About this information
- Data from this product on Open Food Facts (barcode 0020662000064, last edited 18 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.