Is Nestlé Nesquik Cocoa ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 2 additives
Less processed instant chocolate powders
Ingredients
Ultra-processing Processing
Sugar (processing marker), Cocoa, Soy lecithin (ultra-processing marker), Salt (processing marker), Sodium ascorbate (vitamin C), Tricalcium phosphate, Ferric phosphate (iron), Niacinamide (vitamin B3), Vitamin A palmitate, Natural flavour (ultra-processing marker)
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
Sugar, Cocoa, Soy lecithin, Salt, Sodium ascorbate (vitamin C), Tricalcium phosphate, Ferric phosphate (iron), Niacinamide (vitamin B3), Vitamin A palmitate, Natural flavour.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 51 instant chocolate powders
From least to most processed, this one ranks 22nd. 88% of the instant chocolate powders here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0055000139045, last edited 20 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.