Is Nestlé KitKat Chunky Cookie Dough ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 30 ingredients
- 5 additives
- Nutri-Score E
Less processed candy chocolate bars
-
Dark milk chocolate with blood orange
Marks & Spencer
6 ingredients · no additives
NOVA group
3
-
Pistachio Cream Chocolate Bar
Ombar
9 ingredients · no additives
NOVA group
3
-
Chocolate Dipped Fruits & Nuts
Deliciously Ella
15 ingredients · no additives
NOVA group
3
-
70% Peruvian Cacao Dark Chocolate Bar
Trader Joe's
2 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Sugar (processing marker), milk, vegetable fats (processing marker) (emulsifier (ultra-processing marker) (soy lecithin (ultra-processing marker) (e322))), wheat flour, cocoa butter (processing marker), cocoa mass, choc paste (wheat, milk, soy), cookie crumb 1% (wheat, milk), emulsifiers (ultra-processing marker) (soy lecithin (ultra-processing marker) (e322), polyglycerol polyricinoleate (ultra-processing marker) (e476)), cocoa, milk flavoring (ultra-processing marker), salt (processing marker), raising agent (sodium bicarbonate (e500)), yeast, processing aid (wheat)
Additives: E322 Lecithins , E322i Lecithin , E476 Polyglycerol polyricinoleate , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Sugar, milk solids, vegetable fats (emulsifier: soy lecithin (INS 322)), wheat flour, cocoa butter, cocoa mass, choc paste (wheat, milk, soy), cookie crumb (1%) (wheat, milk), emulsifiers (soy lecithin (INS 322), polyglycerol polyricinoleate (INS 476)), cocoa, milk flavoring, salt, raising agent: sodium bicarbonate (INS 500), yeast, processing aid: wheat
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 201 candy chocolate bars
From least to most processed, this one ranks 117th. 94% of the candy chocolate bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9300605154797, last edited 6 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.