Is Nestle Kit Kat Chunky Nestle Milk Chocolate Egg with a Kit Kat Chunky bar ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 29 ingredients
- 3 additives
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Ingredients
Ultra-processing Processing
Sugar (processing marker), WHEAT flour, skimmed MILK powder (processing marker), vegetable fats (processing marker) (palm, shea), cocoa mass, cocoa butter (processing marker), butterfat, whey product (ultra-processing marker), fat-reduced cocoa powder, emulsifier (ultra-processing marker) (lecithins (ultra-processing marker)), raising agent (sodium bicarbonate), Find out more at ra.org INGREDIENTS sugar, cocoa butter (processing marker), whole MILK powder (processing marker), cocoa mass, whey product (ultra-processing marker), butterfat, vegetable fats (processing marker) (palm, shea), emulsifier (ultra-processing marker) (lecithins (ultra-processing marker)), Find out more at ra.org Reg, Trademark of Société des Produits Nestlé S.A, torage
Additives: E322 Lecithins , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Sugar, WHEAT flour, skimmed MILK powder, vegetable fats (palm, shea), cocoa mass, cocoa butter, butterfat (MILK), whey powder product (MILK), fat-reduced cocoa powder, emulsifier (lecithins), raising agent (sodium bicarbonate). May contain PEANUTS and TREE NUTS. Rainforest Alliance Certified cocoa. Find out more at ra.org INGREDIENTS sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder product (MILK), butterfat (MILK), vegetable fats (palm, shea), emulsifier (lecithins). May contain TREE NUTS. Rainforest Alliance Certified cocoa. Find out more at ra.org Reg. Trademark of Société des Produits Nestlé S.A. TORAGE
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
- Whey product An ingredient mostly produced industrially and rarely used in home kitchens.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 776 chocolate candies
From least to most processed, this one ranks 423rd. 91% of the chocolate candies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8445290863997, last edited 11 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.