Is Nestlé Candy Coated Milk Chocolate ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 6 additives
- Nutri-Score E
Less processed candies
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Oganic mango whole fruit gummies
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6 ingredients · no additives
NOVA group
3
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Organic honey
Giant Eagle
1 ingredient · no additives
NOVA group
2
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Dark Chocolate Coconut Bar
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7 ingredients · no additives
NOVA group
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Milk Chocolate Buttons 38%
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5 ingredients · no additives
NOVA group
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Ingredients
Ultra-processing Processing
Milk chocolate (sugar (processing marker), milk ingredients (ultra-processing marker), cocoa butter (processing marker), chocolate, soy lecithin (ultra-processing marker), polyglycerol polyricinoleate (ultra-processing marker), natural flavour (ultra-processing marker)), Sugars (processing marker) (sugar, maltodextrin (ultra-processing marker)), Wheat flour, Modified corn starch (ultra-processing marker), Rice starch (processing marker), Carnauba wax (ultra-processing marker), Gum arabic (ultra-processing marker), Beet red, Spirulina, Turmeric, Carotene, Anthocyanins (ultra-processing marker)
Additives: E163 Anthocyanins , E322 Lecithins , E322i Lecithin , E414 Acacia gum , E476 Polyglycerol polyricinoleate , E903 Carnauba wax
As written on the pack
Milk chocolate (sugar, modified milk ingredients, cocoa butter, unsweetened chocolate, soy lecithin, polyglycerol polyricinoleate, natural flavour), Sugars (sugar, maltodextrin), Wheat flour, Modified corn starch, Rice starch, Carnauba wax, Gum arabic, Beet red, Spirulina, Turmeric, Carotene, Anthocyanins
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E163 Anthocyanins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
- E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.
- E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
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- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Milk An ingredient mostly produced industrially and rarely used in home kitchens.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Candies Products in the category "Candies" are at least group 3.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 486 candies
From least to most processed, this one ranks 353rd. 96% of the candies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 05986034, last edited 18 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.