Is Nature's Promise Almondmilk Vanilla ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 6 additives
Less processed almond-based drinks
-
Milked Almonds Unsweetened
Elmhurst
2 ingredients · no additives
NOVA group
1
-
Organic Almondmilk Unsweetened
Califia Farms
3 ingredients · no additives
NOVA group
3
-
almond MALK ORGANIC VANILLA
Malk
4 ingredients · no additives
NOVA group
3
-
almond MALK organic unsweetened
MALK Organics
3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
almondmilk (filtered water, almonds), cane sugar (processing marker), contains less than 2% of the following, calcium carbonate, dipotassium phosphate, sea salt (processing marker), gellan gum (ultra-processing marker), sunflower lecithin (ultra-processing marker), vanilla with natural flavors, xanthan gum (ultra-processing marker), vitamin a palmitate, vitamins, vitamin D2, vitamin D-ALPHA-TOCOPHEROL (vitamin e)
Additives: E322 Lecithins , E322i Lecithin , E340 Potassium phosphates , E340ii Dipotassium phosphate , E415 Xanthan gum , E418 Gellan gum
As written on the pack
ALMONDMILK (FILTERED WATER, ALMONDS),, CANE SUGAR,, CONTAINS LESS THAN 2% OF THE FOLLOWING:, CALCIUM CARBONATE,, DIPOTASSIUM PHOSPHATE,, SEA SALT,, GELLAN GUM,, SUNFLOWER LECITHIN,, VANILLA WITH NATURAL FLAVORS,, XANTHAN GUM,, VITAMIN A PALMITATE,, VITAMIN D2,, D-ALPHA-TOCOPHEROL (VITAMIN E).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
Among 116 almond-based drinks
From least to most processed, this one ranks 59th. 85% of the almond-based drinks here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0688267535963, last edited 4 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.