Is Nando’s Peri peri sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 4 additives
- Nutri-Score E
Less processed hot sauces
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2 ingredients · no additives
NOVA group
1
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Original Hot Sauce
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Ingredients
Ultra-processing Processing
water, distilled vinegar, onion 11%, salt (processing marker), lemon puree 4%, sunflower seed oil (processing marker), spices (cayenne pepper, african bird's eye chilli, paprika), green chilli, garlic puree, stabilisers (xanthan gum (ultra-processing marker), propylene glycol alginate (ultra-processing marker)), antioxidant (ascorbic acid), rosemary extract
Additives: E300 Ascorbic acid , E392 Extracts of rosemary , E405 Propane-1‚2-diol alginate , E415 Xanthan gum
As written on the pack
water, distilled vinegar, onion puree (11%), salt, lemon puree (4%), sunflower seed oil, spices (cayenne pepper, african bird's eye chilli, paprika), green chilli, garlic puree, stabilisers (xanthan gum, propylene glycol alginate), antioxidant (ascorbic acid), rosemary extract
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E405 Propane-1‚2-diol alginate A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 184 hot sauces
From least to most processed, this one ranks 131st. 70% of the hot sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 6003770007488, last edited 30 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.