Is Nancy's Probiotic Cream Cheese ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 9 ingredients
- No additives
- Nutri-Score D
Less processed cheeses
Ingredients
Ultra-processing Processing
cream, pasteurized nonfat milk, salt (processing marker), 4 strains of lactic cultures, live probiotic cultures (lactobacillus acidophilus), B, bifidobacterium lactis, lactobacillus rhamnosus
As written on the pack
ORGANIC PASTEURIZED CREAM, ORGANIC PASTEURIZED NONFAT MILK, SALT, 4 STRAINS OF LACTIC CULTURES, LIVE PROBIOTIC CULTURES: L. ACIDOPHILUS, B. BIFIDOBACTERIUM LACTIS, L. RHAMNOSUS.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Cheeses Products in the category "Cheeses" are at least group 3.
Among 122 cream cheeses
From least to most processed, this one ranks 30th. 64% of the cream cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0043192505106, last edited 29 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.