Is Nancy's Organic Probiotic Cottage Cheese Whole Milk ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 8 ingredients
- No additives
- Nutri-Score B
Less processed cheeses
Ingredients
Ultra-processing Processing
Pasteurized Whole Milk, Cream, Pasteurized Nonfat Milk, Salt (processing marker), strains of lactic cultures, live probiotic cultures (lactobacillus acidophilus, Bifidobacterium lactis)
As written on the pack
Organic Pasteurized Whole Milk, Organic Pasteurized Cream, Organic Pasteurized Nonfat Milk, Salt, 4 strains of lactic cultures, LIVE PROBIOTIC CULTURES (L. acidophilus, Bifidobacterium lactis).
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Cheeses Products in the category "Cheeses" are at least group 3.
Among 1,224 cheeses
From least to most processed, this one ranks 587th. 38% of the cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0043192316900, last edited 10 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.