Is Nairn’s Dark Chocolate and Mint Oat Biscuits ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 4 additives
- Nutri-Score E
Less processed chocolate biscuits
-
Choco Chip Biscuits
Gullón
1 ingredient · no additives
NOVA group
3
-
Chocolate Gingers
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22 ingredients · 2 additives
NOVA group
3
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Oat Crumbles
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14 ingredients · 2 additives
NOVA group
3
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Duchy Organic Stem Ginger Biscuits Coated in Dark Chocolate
Duchy Organic
20 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
Oats 62%, Sustainable Palm Fruit Oil, Sugar (processing marker), Dark Chocolate Chips 6% (Sugar (processing marker), Cocoa Mass, Cocoa Butter, Emulsifier (ultra-processing marker) (Soya Lecithin (ultra-processing marker)), Natural Vanilla Flavouring (ultra-processing marker)), Partially Inverted Refiners Syrup (ultra-processing marker), Lyles Golden Syrup, Tapioca Starch (processing marker), Raising Agent (Sodium Bicarbonate), Sea Salt (processing marker), Natural Mint Flavouring (ultra-processing marker), including cereals containing gluten, Our factory is nut free and our recipe is wheat and nut free, We cannot guarantee that our ingredients are wheat and nut free
Additives: E322 Lecithins , E322i Lecithin , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Wholegrain Oats (62%), Sustainable Palm Fruit Oil, Sugar, Dark Chocolate Chips (6%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Mint Flavouring. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Milk. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee that our ingredients are wheat and nut free.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 301 chocolate biscuits
From least to most processed, this one ranks 86th. 95% of the chocolate biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0612322001599, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.