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Is Multigrain flatbread crackers Back To Nature ultra-processed?

5.0 g Appetizers Sold in the United States

Pack of Multigrain flatbread crackers Back To Nature

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 37 ingredients
  • 8 additives
  • Nutri-Score C

Less processed appetizers

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), safflower oil, whole wheat flour, wheat flour, golden flax seed, cornstarch, millet, potato starch, brown rice syrup, brown flax seed, triticale, barley flakes, RYE, oats, cane sugar, leavening (ammonium bicarbonate, monocalcium phosphate, baking soda), malted barley extract, sea salt, garlic, parsley, onion, citric acid, mixed tocopherols (to preserve freshness), made in a facility that also processes soy, eggs, milk, coconut

Additives: E306 Tocopherol-rich extract , E330 Citric acid , E341 Calcium phosphates , E341i Monocalcium phosphate , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E503 Ammonium carbonates , E503ii Ammonium hydrogen carbonate

As written on the pack

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAFFLOWER OIL, WHOLE WHEAT FLOUR, WHEAT FLOUR, GOLDEN FLAX SEED, CORNSTARCH, WHOLE GRAIN MILLET, POTATO STARCH, BROWN RICE SYRUP, BROWN FLAX SEED, WHOLE GRAIN TRITICALE, WHOLE GRAIN BARLEY FLAKES, WHOLE GRAIN RYE, OATS, CANE SUGAR, LEAVENING (AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, BAKING SODA), MALTED BARLEY EXTRACT, SEA SALT, GARLIC POWDER, PARSLEY, ONION POWDER, CITRIC ACID, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS). CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES SOY, EGGS, MILK, COCONUT.

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

Category rules

Open Food Facts puts every product in this category in at least this group.

  • Salty snacks Products in the category "Salty snacks" are at least group 3.

How the NOVA groups work

Among 2,498 appetizers

From least to most processed, this one ranks 901st. 64% of the appetizers here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 2,498 appetizers, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0819898010080, last edited 16 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.