Is Müller Light Raspberry & Cranberry, Strawberry, Cherry ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 3 additives
- Nutri-Score A
Less processed yogurts
-
Greek Style Natural Light 2% fat
2 ingredients · no additives
NOVA group
1
-
Creamy Greek Style Natural Yogurt
Milbona
1 ingredient · no additives
NOVA group
1
-
Total 0% fat
Fage
7 ingredients · no additives
NOVA group
1
-
Greek 0% Fat Authentic Greek Yogurt
Brooklea
4 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
yogurt, raspberry puree 8%, cranberry 6%, modified maize starch (ultra-processing marker), acidity regulators (sodium citrates), citric acid, sweetener (ultra-processing marker) (aspartame (ultra-processing marker)), flavourings (ultra-processing marker), colouring foods (ultra-processing marker) (beetroot juice concentrate), black carrot concentrate, contains a source of
Additives: E330 Citric acid , E331 Sodium citrates , E951 Aspartame
As written on the pack
yogurt (milk), raspberry puree (8%), cranberry juice from concentrate (6%), modified maize starch, acidity regulators: sodium citrates, citric acid, sweetener: aspartame, flavourings, colouring foods: beetroot juice concentrate, black carrot concentrate, allergy advice: see ingredients in bold, contains a source of
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Starch Starch extracted from cereals or potatoes, used to thicken.
Among 1,210 yogurts
From least to most processed, this one ranks 1010th. 71% of the yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4025500276874, last edited 2 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.