Is it ultra-processed?
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Is Muller Bliss Mascarpone style yogurt ultra-processed?

Yogurts Sold in the United Kingdom

Pack of Muller Bliss Mascarpone style yogurt

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 22 ingredients
  • 5 additives
  • Nutri-Score C

Less processed yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Yogurt, Water, Whipping Cream, Sugar, Peach 7%, Apricot 2.5%, Modified Maize Starch, Lemon Juice from Concentrate, Emulsifier (e472b), Gelatine, Stabiliser (Pectins), Flavourings, Acidity Regulators (Citric Acid), Calcium Citrates, Colour (Caretenes Allergy advice), see ingredients in BOLD Energy Fat of whic Carbohydra of whic Protein Salt Retain card Best before Made in the 4 025500 250966 > Müller, TF9 Floor, Block www.mulle Müller Bliss of the Mülle

Additives: E330 Citric acid , E333 Calcium citrates , E428 Gelatine , E440 Pectins , E472b Lactic acid esters of mono- and diglycerides of fatty acids

As written on the pack

Yogurt (MILK), Water, Whipping Cream (MILK) (11%), Sugar, Peach (7%), Apricot (2.5%), Modified Maize Starch, Lemon Juice from Concentrate, Emulsifier: E472b; Gelatine, Stabiliser: Pectins; Flavourings (contain MILK), Acidity Regulators: Citric Acid, Calcium Citrates; Colour: Caretenes Allergy advice: see ingredients in BOLD Energy Fat of whic Carbohydra of whic Protein Salt Retain card Best before Made in the 4 025500 250966 > Müller, TF9 Floor, Block www.mulle Müller Bliss of the Mülle

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • E472b Lactic acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
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  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 1,209 yogurts

From least to most processed, this one ranks 1146th. 71% of the yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,209 yogurts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4025500250966, last edited 12 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.