Is Mountain High Original Whole Milk Plain ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 4 ingredients
- 1 additive
- Nutri-Score B
Less processed yogurts
Ingredients
Ultra-processing Processing
milk, fruit pectin (ultra-processing marker), vitamin a acetate, vitamin d3
Additives: E440 Pectins
As written on the pack
Cultured pasteurized milk, fruit pectin, vitamin a acetate, vitamin d3.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
Among 1,209 yogurts
From least to most processed, this one ranks 485th. 71% of the yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0075270001606, last edited 3 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.