Is Mott's Unsweetened applesauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 9 ingredients
- No additives
- Nutri-Score A
Less processed applesauces
-
Organic Apple Sauce
Kirkland Signature
2 ingredients · no additives
NOVA group
1
-
Organic Apple Sauce Pouch
Kirkland
3 ingredients · no additives
NOVA group
1
-
No Sugar Added Applesauce Apple
Mott's
4 ingredients · no additives
NOVA group
1
-
Apple Sauce Apple
Mott's
4 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Apples, water, apple puree, vegetable juice (for color (ultra-processing marker)), blueberry, natural flavors (ultra-processing marker), ascorbic acid (vitamin c)
As written on the pack
Apples, water, apple puree concentrate, vegetable juice (for color), blueberry puree, natural flavors, ascorbic acid (vitamin c).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 36 applesauces
From least to most processed, this one ranks 31st. 33% of the applesauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0014800210927, last edited 1 February 2023), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.