Is Mott's 100% juice from concentrate ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 8 ingredients
- 3 additives
- Nutri-Score B
Less processed fruit juices
Ingredients
Ultra-processing Processing
lemon juice from concentrate (water, concentrated lemon juice), less than 2% of sodium benzoate, sodium metabisulfite, sodium sulfite (preservatives (processing marker)), lemon oil
Additives: E211 Sodium benzoate , E221 Sodium sulphite , E223 Sodium metabisulphite
As written on the pack
lemon juice from concentrate (water, concentrated lemon juice) and less than 2% of sodium benzoate, sodium metabisulfite and sodium sulfite (preservatives), lemon oil,
What makes it processed
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- Preservative Preservatives slow spoilage by microbes.
Among 514 fruit juices
From least to most processed, this one ranks 335th. 35% of the fruit juices here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0014800582260, last edited 20 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.