Is Morton All-Purpose Iodized Sea Salt ultra-processed?

26 oz Iodised salts Sold in the United States

Pack of Morton All-Purpose Iodized Sea Salt

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 5 ingredients
  • 2 additives

Less processed iodised salts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

sea salt, yellow prussiate of soda (anticaking agent), dextrose (ultra-processing marker), potassium iodide

Additives: E535 Sodium ferrocyanide , potassium iodide

As written on the pack

SEA SALT, YELLOW PRUSSIATE OF SODA (ANTICAKING AGENT), DEXTROSE, POTASSIUM IODIDE

What makes it ultra-processed

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.

How the NOVA groups work

Among 10 iodised salts

From least to most processed, this one ranks 8th. 60% of the iodised salts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 10 iodised salts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0024600010887, last edited 25 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.