Is Morrisons the Best Garlic Mushroom, Truffle & Mascarpone Pizza ultra-processed?

453 g Cheese pizzas Sold in the United Kingdom

Pack of Morrisons the Best Garlic Mushroom, Truffle & Mascarpone Pizza

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 49 ingredients
  • No additives
  • Nutri-Score D

Less processed cheese pizzas

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Mozzarella cheese (processing marker), Béchamel and truffle sauce 10% (water, mushroom, double cream, Cheddar cheese (processing marker), extra virgin olive oil (processing marker), cornflour, skimmed milk, black summer truffles 1%, salt (processing marker), butter (processing marker), white pepper, black olives, carrot, parsley, nutmeg, onion, black pepper, chilli pepper, flavouring (ultra-processing marker)), Mushroom 9% (Portobello mushroom 8.1%, garlic purée, rapeseed oil, sugar (processing marker), black pepper, thyme), Mascarpone cheese (processing marker), Rapeseed oil, Medium fat hard cheese (processing marker), whole rye sourdough, Extra virgin olive oil (processing marker), Yeast, Salt (processing marker), Parsley, Wheat flour, Sugar (processing marker), Barley malt, Enzymes (wheat), Wheat protein

As written on the pack

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Mozzarella cheese (milk) (15%), Béchamel and truffle sauce (10%) (water, mushroom, double cream (milk), Cheddar cheese (milk), extra virgin olive oil, cornflour, dried skimmed milk, black summer truffles (1%), salt, butter (milk), white pepper, black olives, carrot, parsley, nutmeg, onion powder, black pepper, chilli pepper, flavouring), Mushroom (9%) (Portobello mushroom (90%), garlic purée, rapeseed oil, sugar, black pepper, thyme), Mascarpone cheese (milk) (5%), Rapeseed oil, Medium fat hard cheese (milk) (2%), Dried whole rye sourdough, Extra virgin olive oil, Yeast, Salt, Parsley, Wheat flour, Sugar, Barley malt, Enzymes (wheat), Wheat protein

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Meals Products in the category "Meals" are at least group 3.
  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.

How the NOVA groups work

Among 39 cheese pizzas

From least to most processed, this one ranks 13th. 69% of the cheese pizzas here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 39 cheese pizzas, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5010525315508, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.