Is Morrisons the Best Extra Crunchy Coleslaw ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 1 additive
Less processed coleslaw
Ingredients
Ultra-processing Processing
Mayonnaise (processing marker) (rapeseed oil, water, spirit vinegar, liquid egg yolk, sugar (processing marker), salt (processing marker), mustard, stabiliser (xanthan gum (ultra-processing marker))), Cabbage 42%, Carrot 15%, Onion 2%
Additives: E415 Xanthan gum
As written on the pack
Mayonnaise (rapeseed oil, water, spirit vinegar, pasteurised liquid egg yolk, sugar, salt, mustard powder, stabiliser (xanthan gum)), Cabbage (42%), Carrot (15%), Onion (2%).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 40 coleslaw
From least to most processed, this one ranks 11th. 90% of the coleslaw here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 09017672, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.