Is it ultra-processed?
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Is Morrisons Sicilian lemon yoghurt ultra-processed?

Yogurts Sold in the United Kingdom

Pack of Morrisons Sicilian lemon yoghurt

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 15 ingredients
  • 2 additives
  • Nutri-Score C

Less processed yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

yogurt with whipping cream blended with a lemon conserve, 150 ingredients yogurt, whipping cream, wate sugar, sicilian lemon juice 2%, lemon juice, double cream, n cornflour, butter, flavourings, concentrated lemon juice lemon extract, acid (citric acid), colour (lutein)

Additives: E161b Lutein , E330 Citric acid

As written on the pack

yogurt with whipping cream blended with a lemon conserve. 150 ingredients yogurt (milk), whipping cream (milk) (11%), wate sugar, sicilian lemon juice (2%), lemon juice, double cream (n cornflour, butter (milk), flavourings, concentrated lemon juice lemon extract, acid (citric acid), colour (lutein). allergy advice for allergens, see ingredients in bold.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E161b Lutein Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Butter Butter, the fat churned from cream.

How the NOVA groups work

Among 1,210 yogurts

From least to most processed, this one ranks 797th. 71% of the yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,210 yogurts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5010525223780, last edited 16 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.