Is Morrisons ONION CHUTNEY ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 1 additive
- Nutri-Score D
Less processed onion chutneys
-
Caramelised Red Onion Chutney
Specially-Selected
14 ingredients · no additives
NOVA group
3
-
Caramelized Onion Chutney
Lidl Deluxe
14 ingredients · no additives
NOVA group
3
-
Tesco Finest Red Onion Chutney
Tesco Finest
12 ingredients · no additives
NOVA group
3
-
Red onion chutney
Tesco
12 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Water, Onion 25%, Sugar (processing marker), Barley malt vinegar, Cornflour, Dried onion 3%, Salt (processing marker), Garlic purée, Culour (plain caramel (ultra-processing marker)), Yellow mustard seed, Black pepper
Additives: E150a Plain caramel
As written on the pack
Water, Onion (25%), Sugar, Barley malt vinegar, Cornflour, Dried onion (3%), Salt, Garlic purée, Culour (plain caramel), Yellow mustard seed, Black pepper
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
Among 15 onion chutneys
From least to most processed, this one ranks 9th. 53% of the onion chutneys here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010251508458, last edited 18 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.