Is Morrisons Curry sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 31 ingredients
- 1 additive
- Nutri-Score C
Less processed curry sauces
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Original Tikka Masala
The Spice Tailor
18 ingredients · no additives
NOVA group
3
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Keralan Coconut Curry
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16 ingredients · no additives
NOVA group
3
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Fiery Goan Curry
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15 ingredients · no additives
NOVA group
3
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Thai Green Curry Kit
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NOVA group
3
Ingredients
Ultra-processing Processing
Ingredients Water, tomato purée, turmeric, rice flour, fenugreek, cumin, mustard, ginger, salt (processing marker), Onion 5%, Modified maize starch (ultra-processing marker), Sugar (processing marker), Curry (coriander, black pepper, paprika, nutmeg, chilli, fennel), Sultanas, Salt (processing marker), Creamed coconut (processing marker), Onion, Garlic, Acidity regulator (lactic acid), turmeric, Desiccated coconut, Nutrition Typical values (as sold), Energy Fat per 100g 225kJ
Additives: E270 Lactic acid
As written on the pack
Ingredients Water, Reconstituted tomato purée, turmeric, rice flour, fenugreek, cumin, mustard flour, ginger, salt, Onion (5%), Modified maize starch, Sugar, Curry powder (coriander, black pepper, paprika, nutmeg, chilli, fennel), Sultanas, Salt, Creamed coconut, Onion powder, Garlic powder, Acidity regulator (lactic acid), Ground turmeric, Desiccated coconut. ALLERGY ADVICE For allergens, see ingredients in bold. Nutrition Typical values (as sold) Energy Fat per 100g 225kJ/
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
Among 89 curry sauces
From least to most processed, this one ranks 39th. 67% of the curry sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010251424840, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.