Is Moods Yogurt ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 2 additives
- Nutri-Score C
Less processed yogurts
Ingredients
Ultra-processing Processing
Grade a pasteurized whole milk, cane sugar (processing marker), pure vanilla extract, honey (processing marker), vanilla bean, gelatin (ultra-processing marker), pectin (ultra-processing marker), live active cultures (streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus, bifidus, lactobacillus casei)
Additives: E428 Gelatine , E440 Pectins
As written on the pack
Grade a pasteurized whole milk, cane sugar, pure vanilla extract, honey, vanilla bean, kosher gelatin, pectin, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
Among 1,210 yogurts
From least to most processed, this one ranks 682nd. 71% of the yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0815909020338, last edited 20 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.