Is Miss Vickie's Sea Salt & Malt Vinegar Potato Chips ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 5 additives
- Nutri-Score D
Less processed salt and vinegar crisps
Ingredients
Ultra-processing Processing
specially selected potatoes, vegetable oil (processing marker), seasoning (lactose (ultra-processing marker), sea salt (processing marker), wheat maltodextrin (ultra-processing marker), sodium acetate, acetic acid, potassium chloride, malic acid, malt vinegar (barley), citric acid), ingredients
Additives: E260 Acetic acid , E262 Sodium acetates , E262i Sodium acetate , E296 Malic acid , E330 Citric acid
As written on the pack
SPECIALLY SELECTED POTATOES, VEGETABLE OIL, SEASONING (LACTOSE, SEA SALT, WHEAT MALTODEXTRIN, SODIUM ACETATE*, ACETIC ACID*, POTASSIUM CHLORIDE, MALIC ACID, MALT VINEGAR SOLIDS [BARLEY], CITRIC ACID*). *FOR TARTNESS CONTAINS MILK, WHEAT AND BARLEY INGREDIENTS.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 28 salt and vinegar crisps
From least to most processed, this one ranks 22nd. 93% of the salt and vinegar crisps here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0060410046715, last edited 29 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.