Is Mingle Tomato Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- No additives
- Nutri-Score A
Less processed tomato sauces
Ingredients
Ultra-processing Processing
Tomatoes 71% (Tomato Puree, Tomato Paste), Onion, Vinegar, Apple Juice, Tapioca Flour (processing marker), Pink Himalayan Salt (processing marker), Yeast Extract, Flaxseed Fibre, Garlic, Monk Fruit Extract (ultra-processing marker), Cinnamon, Cloves, Nutmeg
As written on the pack
Tomatoes (71%) (Reconstituted Tomato Puree, Tomato Paste), Onion, Vinegar, Apple Juice, Tapioca Flour, Pink Himalayan Salt, Yeast Extract, Flaxseed Fibre, Garlic Powder, Monk Fruit Extract, Cinnamon, Cloves, Nutmeg
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
Among 444 tomato sauces
From least to most processed, this one ranks 312th. 40% of the tomato sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9350465000321, last edited 8 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.