Is MinaVit Vitamin B Complex ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 7 additives
Less processed vitamin supplements
Ingredients
Ultra-processing Processing
Calcium Carbonate, Microcrystalline Cellulose (ultra-processing marker), Dicalcium Phosphate, Niacin (as Nicotinamide), Maltodextrin (ultra-processing marker), Pantothenic Acid (as Calcium D-Pantothenate), Mannitol (ultra-processing marker), Magnesium Stearate, Vitamin B6 (as Pyridoxine Hydrochloride), Vitamin B1 (as Thiamin Mononitrate), Riboflavin, Silicon Dioxide (ultra-processing marker), Folic Acid, Biotin, Vitamin B12 (as Cyanocobalamin)
Additives: E341 Calcium phosphates , E341ii Dicalcium phosphate , E421 Mannitol , E460 Cellulose , E460i Microcrystalline cellulose , E551 Silicon dioxide , E572 Magnesium stearate
As written on the pack
Bulking Agents: Calcium Carbonate, Microcrystalline Cellulose, Dicalcium Phosphate; Niacin (as Nicotinamide), Maltodextrin, Pantothenic Acid (as Calcium D-Pantothenate), Bulking Agent: Mannitol; Anti-Caking Agent: Magnesium Stearate; Vitamin B6 (as Pyridoxine Hydrochloride), Vitamin B1 (as Thiamin Mononitrate), Riboflavin, Anti-Caking Agent: Silicon Dioxide, Folic Acid, Biotin, Vitamin B12 (as Cyanocobalamin).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E421 Mannitol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
- E460 Cellulose A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E551 Silicon dioxide A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
Among 35 vitamin supplements
From least to most processed, this one ranks 27th. 91% of the vitamin supplements here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489437826, last edited 12 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.