Is MinaVit High Strength Vitamin D ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 7 ingredients
- 4 additives
Less processed dietary supplements
Ingredients
Ultra-processing Processing
Calcium Carbonate, Microcrystalline Cellulose (ultra-processing marker), Magnesium Stearate, Anti-Caking Agent (processing marker) (Silicon Dioxide (ultra-processing marker)), Vitamin D (Cholecalciferol)
Additives: E460 Cellulose , E460i Microcrystalline cellulose , E551 Silicon dioxide , E572 Magnesium stearate
As written on the pack
Calcium Carbonate, Microcrystalline Cellulose, Magnesium Stearate, Anti-Caking Agent: Silicon Dioxide; Vitamin D (Cholecalciferol)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E460 Cellulose A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E551 Silicon dioxide A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Anti-caking agent Anti-caking agents are substances which reduce the tendency of individual particles of a foodstuff to adhere to one another.
Among 1,145 dietary supplements
From least to most processed, this one ranks 318th. 90% of the dietary supplements here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489887904, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.