Is Milkadamia Unsweetened Vanilla Macadamia Milk ultra-processed?

Plant-based milk alternatives Sold in the United States

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Flavouring
E322 Lecithins
E410 Locust bean gum
E418 Gellan gum

14 ingredients
4 additives

Less processed plant-based milk alternatives

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Macadamia milk (filtered water, macadamias), calcium phosphate, pea protein, natural flavors (ultra-processing marker), locust bean gum (ultra-processing marker), sea salt (processing marker), sunflower lecithin (ultra-processing marker), gellan gum (ultra-processing marker), vitamin a palmitate, vitamins, vitamin d2, vitamin b12

Additives: E322 Lecithins , E322i Lecithin , E410 Locust bean gum , E418 Gellan gum

As written on the pack

Macadamia milk (filtered water, macadamias), calcium phosphate, pea protein, natural flavors, locust bean gum, sea salt, sunflower lecithin, gellan gum, vitamin a palmitate, vitamin d2, vitamin b12.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 593 plant-based milk alternatives

From least to most processed, this one ranks 506th. 71% of the plant-based milk alternatives here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 593 plant-based milk alternatives, least processed first

About this information

Data from this product on Open Food Facts (barcode 0858045004510, last edited 10 September 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
General information, not medical or dietary advice. Check the pack if you have an allergy.