Is Milbona Mozzarella ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 4 ingredients
- 1 additive
- Nutri-Score C
Less processed cheeses
Ingredients
Ultra-processing Processing
Mozzarella Cheese (processing marker), Salt (processing marker), Acidity Regulator (Citric Acid)
Additives: E330 Citric acid
As written on the pack
Mozzarella Cheese (Milk), Salt, Acidity Regulator: Citric Acid.
What makes it processed
Processed ingredients
Processed foods in their own right, such as cheese or milk powder.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Cheeses Products in the category "Cheeses" are at least group 3.
Among 9 cow mozzarella
From least to most processed, this one ranks 4th. 11% of the cow mozzarella here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489126867, last edited 14 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.