Is Member's Mark Olive Oil Non-Stick Cooking Spray ultra-processed?

7 oz Extra-virgin olive oils Sold in the United States

Yes, it's ultra-processed

Signs of ultra-processing in its ingredients:

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ultra-processing Processing signs are highlighted

extra virgin olive oil, soy lecithin (ultra-processing marker), dimethyl silicone (for anti-foaming (ultra-processing marker))

Additives: E322 Lecithins , E322i Lecithin

As written on the pack

EXTRA VIRGIN OLIVE OIL, SOY LECITHIN, DIMETHYL SILICONE (FOR ANTI-FOAMING). CONTAINS SOY.

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
Anti-foaming agent Anti-foaming agents are substances which prevent or reduce foaming.

From least to most processed, this one ranks 115th. 2% of the extra-virgin olive oils here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

Data from this product on Open Food Facts (barcode 0078742225081, last edited 18 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
General information, not medical or dietary advice. Check the pack if you have an allergy.