Is Member's Mark Mountain Trek Trail Mix ultra-processed?

64 oz Nuts Sold in the United States

Pack of Member's Mark Mountain Trek Trail Mix

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 51 ingredients
  • 10 additives
  • Nutri-Score D

Less processed nuts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

peanuts (peanuts, peanut oil (processing marker), LT), raisins (raisins, sunflower oil (processing marker)), m&m's® milk chocolate dies (milk chocolate (sugar (processing marker), chocolate, skim milk, cocoa butter, lactose (ultra-processing marker), milkfat, soy lecithin (ultra-processing marker), salt (processing marker), natural flavor (ultra-processing marker)), sugar (processing marker), cornstarch (processing marker), less than 1% of corn syrup, dextrin (ultra-processing marker), blue lake, yellow 6 (ultra-processing marker), red 40 (ultra-processing marker), yellow 5 (ultra-processing marker), blue 1 (ultra-processing marker), yellow 6 lake (ultra-processing marker), red 40 lake (ultra-processing marker), yellow 5 lake (ultra-processing marker), blue 2 lake (ultra-processing marker), blue 2 (ultra-processing marker), carnauba wax (ultra-processing marker), gum acacia (ultra-processing marker)), almonds (almonds, peanut oil (processing marker), salt (processing marker)), cashews (cashews, peanut oil (processing marker), salt (processing marker)), coconut, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts, wheat, sesame

Additives: E102 Tartrazine , E110 Sunset yellow FCF , E129 Allura red , E132 Indigotine , E133 Brilliant blue FCF , E1400 Dextrin , E322 Lecithins , E322i Lecithin , E414 Acacia gum , E903 Carnauba wax

As written on the pack

ROASTED SALTED PEANUTS (PEANUTS, PEANUT OIL, LT), RAISINS (RAISINS, SUNFLOWER OIL), M&M'S® MILK CHOCOLATE DIES (MILK CHOCOLATE [SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, NATURAL FLAVOR], SUGAR, CORNSTARCH, LESS THAN 1% OF CORN SYRUP, DEXTRIN, BLUE LAKE, YELLOW 6, RED 40, YELLOW 5, BLUE 1, YELLOW 6 LAKE, RED 40 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 2, CARNAUBA WAX, GUM ACACIA), ROASTED SALTED ALMONDS (ALMONDS, PEANUT OIL, SALT), ROASTED SALTED CASHEWS (CASHEWS, PEANUT OIL, SALT). CONTAINS MILK, ALMONDS, CASHEWS, PEANUTS, SOY. MAY CONTAIN TRACES OF EGGS, BRAZIL NUTS, COCONUT, HAZELNUTS, MACADAMIA NUTS, PECANS, PINE NUTS, PISTACHIOS, WALNUTS, WHEAT, SESAME.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E102 Tartrazine Tartrazine is a synthetic yellow azo dye (FD&C Yellow No. 5 in the US).
  • E110 Sunset yellow FCF Sunset yellow FCF is a synthetic orange azo dye (FD&C Yellow No. 6 in the US).
  • E129 Allura red Allura red AC is a synthetic red azo dye (FD&C Red No. 40 in the US).
  • E132 Indigotine Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E133 Brilliant blue FCF Brilliant blue FCF is a synthetic blue dye, listed in the US as FD&C Blue No. 1.
  • E1400 Dextrin Dextrin is starch partly broken down by heat or acid, used as a thickener, binder and coating.
Show 4 more
  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
  • E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 613 nuts

From least to most processed, this one ranks 610th. 30% of the nuts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 613 nuts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0078742115191, last edited 15 January 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.