Is Member's Mark Greek Yogurt ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 8 ingredients
- 1 additive
- Nutri-Score C
Less processed greek-style yogurts
Ingredients
Ultra-processing Processing
cultured pasteurized grade a milk, sugar (processing marker), cream, brown sugar (processing marker), honey (processing marker), pectin (ultra-processing marker), natural flavor (ultra-processing marker), vanilla extract
Additives: E440 Pectins
As written on the pack
CULTURED PASTEURIZED GRADE A MILK, SUGAR, CREAM, BROWN SUGAR, HONEY, PECTIN, NATURAL FLAVOR, VANILLA EXTRACT
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 359 greek-style yogurts
From least to most processed, this one ranks 238th. 53% of the greek-style yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0193968352080, last edited 13 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.