Is Member's Mark Fruity Snacks ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 5 additives
- Nutri-Score D
Less processed confectioneries
Ingredients
Ultra-processing Processing
Corn syrup, sugar (processing marker), food starch-modified (ultra-processing marker), gelatin (ultra-processing marker), apple puree, citric acid, natural flavors (ultra-processing marker), ascorbic acid (vitamin C), spirulina extract (color (ultra-processing marker)), carnauba wax (ultra-processing marker), black carrot juice (color (ultra-processing marker)), sodium citrate, paprika oleoresin (ultra-processing marker) (color (ultra-processing marker)), carrot juice (color (ultra-processing marker)), blueberry juice (color (ultra-processing marker))
Additives: E160c Paprika extract , E330 Citric acid , E331 Sodium citrates , E428 Gelatine , E903 Carnauba wax
As written on the pack
Corn syrup, sugar, food starch-modified, gelatin, apple puree, citric acid, natural flavors, ascorbic acid (vitamin C), spirulina extract (color), carnauba wax, black carrot juice (color), sodium citrate, paprika oleoresin (color), carrot juice (color), blueberry juice (color).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 1,731 confectioneries
From least to most processed, this one ranks 1072nd. 90% of the confectioneries here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0193968502645, last edited 7 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.