Is Member's Mark 100% Real Crumbled Bacon ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 7 ingredients
- 2 additives
Less processed sauces
Ingredients
Ultra-processing Processing
Bacon with (water), salt (processing marker), sugar (processing marker), sodium phosphate, sodium erythorbate, sodium nitrite (processing marker)
Additives: E250 Sodium nitrite , E316 Sodium erythorbate
As written on the pack
Bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite,
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Among 2,964 sauces
From least to most processed, this one ranks 1084th. 60% of the sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0078742202976, last edited 5 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.