Is Mars Galaxy Minstrels Pouch Bag ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 7 additives
- Nutri-Score E
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Ingredients
Ultra-processing Processing
sugar (processing marker), skimmed milk powder (processing marker), cocoa butter, cocoa mass, palm fat, milk fat, lactose (ultra-processing marker), whey permeate (ultra-processing marker) (from milk), emulsifier (ultra-processing marker) (soya lecithin (ultra-processing marker)), dextrin (ultra-processing marker), natural colours (ultra-processing marker) (curcumin (ultra-processing marker), vegetable carbon (ultra-processing marker), beetroot red (ultra-processing marker)), starch (processing marker), glazing agent (ultra-processing marker) (carnauba wax (ultra-processing marker)), palm kernel oil, vanilla extract
Additives: E100 Curcumin , E1400 Dextrin , E153 Vegetable carbon , E162 Beetroot red , E322 Lecithins , E322i Lecithin , E903 Carnauba wax
As written on the pack
sugar, skimmed milk powder, cocoa butter, cocoa mass, palm fat, milk fat, lactose, whey permeate (from milk), emulsifier (soya lecithin), dextrin, natural colours (curcumin, vegetable carbon, beetroot red), starch, glazing agent (carnauba wax), palm kernel oil, vanilla extract.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E1400 Dextrin Dextrin is starch partly broken down by heat or acid, used as a thickener, binder and coating.
- E153 Vegetable carbon A food additive authorised for industrial food production.
- E162 Beetroot red Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
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- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Glazing agent Glazing agents, waxes and shellac for example, coat a surface to make it shiny or stop pieces sticking together.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Chocolates Products in the category "Chocolates" are at least group 3.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 8 milk chocolate candies
From least to most processed, this one ranks 4th. 100% of the milk chocolate candies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000159530750, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.