Is Marks & Spencer Vegetable Gyozas ultra-processed?

192g Sold in the United Kingdom

It's processed, but not ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Whole foods combined with:

Salt
Vegetable oil

18 ingredients
No additives
Nutri-Score C

Ingredients

Ultra-processing Processing signs are highlighted

Wheatflour (with Zinc, Iron), Shiitake Mushrooms 13%, Oyster Mushrooms 11%, Straw Mushrooms 10%, Water, Mangetout 7%, Asparagus 5%, Vegetable Oil (processing marker) (Sunflower Vegetable Oil, Rapeseed Vegetable Oil), Carrots Sake Chives Soy Sauce (Water, Soybeans Wheat Salt), Onions Sugar Ginger, Salt (processing marker), Spring Onions Cornflour Garlic Sesame Oil

As written on the pack

Wheatflour (with Zinc, Iron). Shiitake Mushrooms (13%) Oyster Mushrooms (11%) Straw Mushrooms (10%). Water. • Mangetout (7%) Asparagus (5%) Vegetable Oil (Sunflower/Rapeseed) Carrots Sake Chives Soy Sauce (Water - Soybeans Wheat Salt) Onions Sugar Ginger • - Salt - Spring Onions Cornflour Garlic Sesame Oil

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.
Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

About this information

Data from this product on Open Food Facts (barcode 29385843, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.