Is Marks & Spencer Itailian Pesto ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 7 ingredients
- No additives
- Nutri-Score E
Less processed sauces
Ingredients
Ultra-processing Processing
Basil 47%, Extra Virgin Olive Oil (processing marker) 32%, Parmigiano Reggiano (processing marker) (Mik), Pine Kernels Sea Salt-Carlic-Sugar, Acidity Regulator (Lactic Acid Acidity Regulator Ascorbic Acid nut allergy)
As written on the pack
Basil (47%) - Extra Virgin Olive Oil (32%) Parmigiano Reggiano PDO (Mik) (7%)-Pine Kernels Sea Salt-Carlic-Sugar - Acidity Regulator: Lactic Acid Acidity Regulator Ascorbic Acid nut allergy
What makes it processed
Processed ingredients
Processed foods in their own right, such as cheese or milk powder.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 79 green pestos
From least to most processed, this one ranks 4th. 49% of the green pestos here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 29273812, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.