Is Marabou Bär, granola & yoghurt ultra-processed?

200 g Milk chocolates Sold in Sweden

Pack of Marabou Bär, granola & yoghurt

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 30 ingredients
  • 1 additive
  • Nutri-Score E

Less processed milk chocolates

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Socker (processing marker), kakaosmör, kakaomassa, vasslepulver (ultra-processing marker), skummjölkspulver (processing marker), smörfett, vassleprodukt (ultra-processing marker), fullkornshavregryn 2.1%, tranbär 2%, emulgeringsmedel (ultra-processing marker) (sojalecitin, solroslecitin), solrosolja (processing marker), yoghurtpulver 0.2%, fullkornsvete, rismjöl, honung (processing marker), aromer (ultra-processing marker), syra (citronsyra), blåbärssaftkoncentrat 0.03%, druvsaftkoncentrat, rågflingor, kokos, vetegluten (ultra-processing marker), citronsaft, kornmaltmjöl, fruktos (ultra-processing marker), salt (processing marker), vetemaltmjöl

Additives: E330 Citric acid

As written on the pack

Socker, kakaosmör, kakaomassa, vasslepulver (mjölk), skummjölkspulver, smörfett, vassleprodukt (mjölk), fullkornshavregryn 2,1%, torkade tranbär 2%, emulgeringsmedel (sojalecitin, solroslecitin), solrosolja, yoghurtpulver 0,2%, fullkornsvete, rismjöl, honung, aromer, syra (citronsyra), blåbärssaftkoncentrat 0,03%, druvsaftkoncentrat, rågflingor, kokos, vetegluten, citronsaft, kornmaltmjöl, fruktos, salt, vetemaltmjöl.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
  • Whey product An ingredient mostly produced industrially and rarely used in home kitchens.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
7 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Chocolates Products in the category "Chocolates" are at least group 3.
  • Honey Honey, used as a sweetener.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 279 milk chocolates

From least to most processed, this one ranks 244th. 93% of the milk chocolates here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 279 milk chocolates, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7622210638762, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.