Is Maple Crest Pancake Syrup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 8 ingredients
- No additives
- Nutri-Score D
Less processed sugars
Ingredients
Ultra-processing Processing
Rice syrup, cane sugar, water, maple syrup 5%, natural flavouring (ultra-processing marker), caramelised sugar syrup (sugar, water)
As written on the pack
Rice syrup, cane sugar, water, maple syrup (5%), natural flavouring, caramelised sugar syrup (sugar, water).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 99 sugars
From least to most processed, this one ranks 78th. 31% of the sugars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5011273015115, last edited 30 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.