Is Mama Bear Tomato Ketchup ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 12 ingredients
- No additives
- Nutri-Score C
Less processed ketchup
Ingredients
Ultra-processing Processing
Tomatoes 63%, Tomato Puree 24%, Chicory Root 10%, Vinegar, Water, Sugar (processing marker), Condiment Vinegar (White Wine Vinegar, Grape Must), Rice Starch (processing marker), Salt (processing marker), Spices
As written on the pack
Tomatoes (63%), Tomato Puree (24%), Chicory Root Syrup (10%), Vinegar, Water, Sugar, Condiment Vinegar (White Wine Vinegar, Grape Must), Rice Starch, Salt, Spices
What makes it processed
Among 157 ketchup
From least to most processed, this one ranks 60th. 54% of the ketchup here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5391537430121, last edited 3 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.